-slice chicken against the grain in one inch strips. then season with italian seasoning.
-in a small skillet on medium heat, heat evoo and drop in your chicken strips.
-boil water and drop in fettuccine noodles.
-in another small saucepan, drop in the package of cream cheese and the stick of margarine. let them melt and mix them until almost smooth. Then add in your milk and garlic powder. mix until smooth. then at the very end add in your parmesan cheese.
-Layer noodles, chicken and sauce. Serve and enjoy!
**only flip your chicken once when cooking it. It will keep the juices in and be more tender!
**I usually serve it along with a green salad or some broccoli and green beans.