Chicken Fettuccine Alfredo

*I got this recipe from my SIL. It is the ONLY alfredo sauce I will eat. Of course, because it's really fattening. I don't make this recipe very often for that reason, but it is so YUMMY!! You have to indulge every once in a while. I added a couple of different seasonings to make it my own, and it's really good. Sometimes I'll change the chicken seaonings and make it different, it's a really versatile recipe. I hope you like it as much as I do! Let me know what you thought of it!

You'll Need:

-1 chicken breast per person you are feeding

-fettuccine noodles

-1 pkg. neufchatel cheese

-1/2 cup low fat milk

-3/4 cup parmesan cheese

-1 tsp. garlic powder

-1/2 cup (1 stick) margerine

-salt and pepper

-itlaian seasoning

-1 tbs. evoo

DIRECTIONS:

-defrost chicken

-slice chicken against the grain in one inch strips. then season with italian seasoning.

-in a small skillet on medium heat, heat evoo and drop in your chicken strips.

-boil water and drop in fettuccine noodles.

-in another small saucepan, drop in the package of cream cheese and the stick of margarine. let them melt and mix them until almost smooth. Then add in your milk and garlic powder. mix until smooth. then at the very end add in your parmesan cheese.

-Layer noodles, chicken and sauce. Serve and enjoy!

**only flip your chicken once when cooking it. It will keep the juices in and be more tender!

**I usually serve it along with a green salad or some broccoli and green beans.