Please let me know what you think of these cookies! I want to know! There are so many Mrs. Field's recipes out there that I've seen and tried, and I don't want to be rude, so don't take it that way, but NOTHING beats this one! Believe me, I have tried all of them and this one, is the one that everyone raves about. I hope you like them as much as I do! I almost like them too much. Maybe that's why I could never lose all my baby weight!
YOU'LL NEED: -1 pound of margarine (4 whole sticks-I know hello huge hips!) you can use butter if you want to cut down a little on calories. -1 1/2 cup sugar -2 cups brown sugar -2 tbs. vanilla -3 eggs -6 cups flour -1 1/2 tsp. salt -1 1/2 tbs. soda -4 cups of choc. chips (1 small bag) -2 cups of nuts (optional-I don't use them)
DIRECTIONS: -Preaheat oven to 350 degrees. -First cream together: softened butter/marg., sugar, brown sugar, vanilla and eggs. Just until it's mixed, no longer. -Then in a seperate bowl mix together dry ingredients. -Add dry ingredients to the butter mixture. -Add chocolate chips and nuts if you want. -Put cookie dough into tsp size dollops onto greased cookie sheet. -Bake cookies for 10-11 min. cookies will not look all the way done. Take them out anyway and let them sit on the pan for just a minute to cool then cool them on a cooling rack. **Makes like 75-80 cookies! I usually get 3 "stuffed" gallon ziplock bags full. I keep one bag out and freeze two of them. Then get another one out when the first bag is gone! **I know these are fattening but, think about how many cookies you are making! So it's okay to have a few, just not all the time! :O)
**Okay so anyone who's ever been pregnant knows you have some serious hot flashes! At least I do! So I wanted something that would cool me down and taste really good, but be easy to make. I love,love,love this new recipe! I devoured it and can assure you I will be continuing to do so in the upcoming summer months! Ugh!! Sorry there's no picture, it made it to my mouth before I could get one, but next time I make it, I promise there will be one, so check back to see it! Hope you enjoy it as much as I did!
You'll Need: -3 cups water -1 1/2 cups sugar -1/2 cup lime juice
DIRECTIONS: -Stick a casserole dish in your freezer to pre-chill. -First dissolve the water and sugar in a pan on Hi heat. -When sugar and water are dissolved add the lime juice. -Cook it for just about a minute then take off heat. -Put pan in an ice bath to cool it down a little. -When it's cooled down, pour it into your prechilled casserole dish and stick it back in the freezer. -When it starts to set up pretty good, take it out and just run a fork all the way through it. This will fluff it. -Put back in the freezer for about 1 1/2 hours. Fluff with a fork again and Enjoy!! **This made enough for four really big cup fulls of Italian ice.
Hi all! Thanks for stopping by! Feel free to browse through the recipes on this site. I hope you love them as much as I do! I have always been the girl trying to be the best at everything. I love to cook, but I'm definitely not the best at it. But I can keep trying right? ;o) My favorite thing is to try and come up with the most tasty, most inexpensive meal that I can posssibly come up with! If you have any great recipes that you would like to share, or ones that are budget savers that everyone loves, or just ones you are proud of. Feel free to email me the recipe and we'll get you on here! Everyone loves to try a new recipe! email@example.com