-2 1/2 c. flour
-1/4 c. sugar
-1 1/2 tbs. baking powder
-3/4 c. cold margarine
-1 c. cold milk
-*Cut the top three ingredients in with a pastry cutter (I don't have one, a potatoe masher works great too, or you can do it the old fashioned way and use two knifes) with 3/4 c. of cold margarine. Do this until the margarine is the size of peas.
-Add 1 c. cold milk.
-Hand stir till just mixed.
-Grease a muffin pan will and fill cups till 3/4 full.
-Bake 15-20 min at 400 degrees.
**I used some frozen gravy I had from the "farmhouse chicken dinner" a while back.