Healthy & Delicious Fries

Now no fry is exactly healthy for you, but these are "healthier" for you. You honestly can't go wrong with parmesan herb crusted homemade fries. Makes your mouth water huh? Just wait till you taste them. They are something I have to fight my kids over. And possibly may have stolen a few off their plates? oops! They're that good. Seriously give them a try, you won't leave the pan til their gone.

You'll need:
-6 medium potatoes, sliced into 8 wedges.
-1/4 c. low fat parmesan cheese
-1 tbs. season salt
-1 tsp. pepper
-1 tbs. oregano
-3 tbs. olive oil
-1 gallon ziplock bag

Directions:
-Preheat oven to 350.
-Cut potatoes into wedges. I usually get 8 wedges out of each potato.
-In a gallon zip lock baggie, put your parmesan and spices. Zip it and shake them around to mix them.
-Put the potato wedges in the baggie. Then drizzle the olive oil over it.
-Close the baggie and hand it to your kids. They can shake it around to coat the wedges with the seasonings.
-Dump the coated potato wedges onto a cookie sheet lined with foil.
-Bake them for 15-20 min. Until golden brown and you can stick a fork in them and can tell they're soft on the inside, with a nice crust on the outside.
-Gobble them up as fast as you can!