Southwest Chicken Wraps

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I found these off of Pinterest and they are awesome! I had tons of leftovers from last night, it made a lot! And I honestly can't wait to eat it for lunch today. So yummy. My kids were saying yum! while they ate it last night. Scarfed it down. And these are so filling. This is going down in my favorite recipes book.

You'll Need:
-1 c. cooked, shredded chicken
-1 c. cooked rice
-1 can black beans, rinsed and drained
-1 green onion, sliced (green and white parts)
-1/2 red or green pepper (I used both, more veggies the better right?)
-1/4 c. fresh cilantro, chopped (I used dried and about 1 tbs)
-juice of 1 lime (I used bottled lime juice, about 1-2 tbs)
-1/2 tbs. chili powder
-1 tsp. ground cumin
-2 c. shredded cheese (I used a combo of mozzarella & medium cheddar)
-sour cream (optional-I used fat free so I felt ok about using a little)
-6 burrito sized flour tortillas (I swear the amount of filling I made, made enough for 8 & I stuffed these things full!)

Directions:
-Mix rice, chili powder, cumin and garlic salt together.
-Add remaining ingredients except for cheese and sour cream.
-Sprinkle cheese over tortillas. I dotted sour cream in little places around the tortilla. Then put the chicken/rice mix down in the middle.
-Roll stuffed tortillas into a burrito style. The recipe said to leave the edges open, but I rolled it in anyway. Just so my kids (or me) wouldn't spill the filling everywhere when eating it.
-Spray a pan with cooking spray.
-Heat a pan over medium heat. Placing the wraps seam side down first. They will be golden brown and crisp.
about 2-3 min. on each side. I cut them on a diagonal so they look fancy. :)
-We gobbled these up and have tons left over.
-I'm sure you could freeze 1/2 of this and use it for a day you don't want to really cook. How easy would it be to pop it in your fridge that morning and pull it out with cheese, sour cream and tortillas? Basically an effortless meal!